{"id":30,"date":"2006-07-26T11:12:26","date_gmt":"2006-07-26T19:12:26","guid":{"rendered":"https:\/\/archive.danielgritzer.com\/?p=30"},"modified":"2006-12-04T22:12:10","modified_gmt":"2006-12-05T06:12:10","slug":"getting-there","status":"publish","type":"post","link":"https:\/\/archive.danielgritzer.com\/?p=30","title":{"rendered":"Getting There"},"content":{"rendered":"<p>Our culinary entry into France has been gradual. We started in South Asia: the Air India flight from Newark to Paris served lamb curry with papodams. It was decent for plane food; the curry contained a walnut-sized pod, <a href=\"http:\/\/cialis-sale-online.net\" style=\"text-decoration:none;color:#676c6c\">stuff<\/a>  filled with tiny seeds that I couldn&#8217;t identify. For those who want to speculate I can say it definitely wasn&#8217;t cardamon, <a href=\"http:\/\/cialis-forsale24h.com\/\" style=\"text-decoration:none;color:#676c6c\">viagra sale<\/a>  mustard seed of any sort, fenugreek, or black onion seeds. [After a quick web query I&#8217;ve decided that it may have been a <a href=\"http:\/\/www.uni-graz.at\/~katzer\/engl\/Amom_sub.html\" target=\"_blank\">black cardamon<\/a> pod, which is different from the green variety that I know.]<br \/>After our plane landed we were of course jet-lagged, but managed one meal at a local bistro serving&#8230; Turkish food. Closer anyway. We honed in on France later on with fresh andouille sausage, which is made from nearly the entire digestive system of the pig. I love tripe, so burping later and tasting it didn&#8217;t bother me much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our culinary entry into France has been gradual. We started in South Asia: the Air India flight from Newark to Paris served lamb curry with papodams. It was decent for plane food; the curry contained a walnut-sized pod, stuff filled with tiny seeds that I couldn&#8217;t identify. For those who want to speculate I can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-cooking-eating"],"_links":{"self":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}