{"id":47,"date":"2006-10-03T13:20:52","date_gmt":"2006-10-03T21:20:52","guid":{"rendered":"https:\/\/archive.danielgritzer.com\/?p=47"},"modified":"2010-01-10T17:15:07","modified_gmt":"2010-01-11T01:15:07","slug":"mostarda-duva-cogna","status":"publish","type":"post","link":"https:\/\/archive.danielgritzer.com\/?p=47","title":{"rendered":"Mostarda D&#8217;Uva (Cogn\u00c3\u00a0)"},"content":{"rendered":"<p>[simage=314, <a href=\"http:\/\/viagra-online-sale.org\/\" style=\"text-decoration:none;color:#676c6c\">rheumatologist<\/a> 512,n,center,]<br \/>\n<strong><font size=\"-2\">Grape Must and Autumn Fruits Stew Together to Make a Classic Piemontese Condiment<\/font><\/strong><\/p>\n<p>The time of the wine harvests in the <a target=\"_blank\" href=\"http:\/\/en.wikipedia.org\/wiki\/Montferrat\">Monferrato<\/a> is also a time to make <em>mostarda d&#8217;uva<\/em>, called <em>cogn\u00c3\u00a0<\/em> in the Piemontese dialect, a fruit conserve whose primary ingredient is the <a target=\"_blank\" href=\"http:\/\/en.wikipedia.org\/wiki\/Must\">grape must<\/a> from the harvest. The name is misleading: there is no mustard or mustard seed in the preparation. Instead, &#8220;mostarda&#8221; most likely derives from the word <em>mosto<\/em> in Italian, meaning grape must.<\/p>\n<p>Here at <a target=\"_blank\" href=\"https:\/\/archive.danielgritzer.com\/?p=40\">Casinca Piola<\/a> we have just completed the <a target=\"_blank\" href=\"http:\/\/en.wikipedia.org\/wiki\/Barbera\">barbera<\/a> harvest, and giant pots of mostarda d&#8217;uva are bubbling away: reduced grape must, figs, quince, apples, and pears are all cooking together. When the fruit has stewed sufficiently we will pass it through a food mill to remove skins and seeds, producing a smooth puree. At that point finely ground toasted hazelnuts, another specialty from Piemonte, will be added with ground walnut halves and spices.<\/p>\n<p>Mostarda d&#8217;uva goes perfectly with a number of Piemontese specialties, from the classic <a target=\"_blank\" href=\"http:\/\/italianfood.about.com\/library\/weekly\/aa011498.htm\">bollito misto<\/a> (boiled mixed meats), to fresh cheeses, and polenta. Children will eat it as a snack, spread on toast.<\/p>\n<p>Piero and Raffa jar their mostarda d&#8217;uva, which they sell along with their other jarred regional specialties on their farm and in organic markets and stores throughout Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[simage=314, rheumatologist 512,n,center,] Grape Must and Autumn Fruits Stew Together to Make a Classic Piemontese Condiment The time of the wine harvests in the Monferrato is also a time to make mostarda d&#8217;uva, called cogn\u00c3\u00a0 in the Piemontese dialect, a fruit conserve whose primary ingredient is the grape must from the harvest. The name is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,15,10],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-cooking-eating","category-italy","category-recipes"],"_links":{"self":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":2,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/90"}],"wp:attachment":[{"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.danielgritzer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}